Yashin

“The concept of the restaurant – Without Soy Sauce- was based on the philosophy of traditional Edo-style sushi, to appreciate the natural flavours of the ingredients, yet the chefs have added an original twist to their sushi, which has been a reason for its success, satisfying the taste buds of London’s increasing gourmet sushi fans.” [...]

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The Wolseley

“The Wolseley opened in November 2003. Chris Corbin and Jeremy King secured the site in July 2003 and its restoration and renovation was overseen by David Collins Architects” Website

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Pollen Street Social

“All attending the dinner at Pollen Street Social will have the unique opportunity to experience cooking from three top chefs, who hold five Michelin stars between them. ” Website

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The Ledbury

“The Ledbury opened in 2005, with Brett as Head Chef, supported by a young and energetic team including Sous Chef Greg Austin, Restaurant Manager, Darren McHugh and Head Sommelier, Anja Breit.The restaurant has gained many accolades including the much coveted second Michelin Star.” Website

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Dabbous

“The cooking at DABBOUS is light and modern, with an emphasis on clean flavours and seasonal ingredients. Menus are product-driven, serving innovative dishes based on clear understanding of flavour. Above all else, the food should impress through its sheer simplicity and restraint.” Website

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L’Autre Pied

“L’Autre Pied, the sister restaurant of highly acclaimed Pied à Terre, is an independently owned gastronomic restaurant located in fashionable Marylebone, London W1.” Website

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Amaya

“Amaya situated in the heart of Belgravia, offers an unique cuisine based on contemporary Indian food with a hint of orient. With a theatrical open grill kitchen and beguiling interiors, Amaya is one of London’s hottest restaurants.” Website

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Gaucho Piccadilly

“At Gaucho Piccadilly all four floors open up to offer a vibrant new perspectiv on argentine life. The sumptuous restaurant operates alongside ‘Cavas De Gaucho’ – our specialist wine boutique, an elegant ground floor wine bar and top floor ‘supper lounge’.” Website

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Berners Tavern

“Berners Tavern at the london edition is a new kind of gathering place for all day dining and enteraining, breakfast, lunch, dinner, tea and late supper” Website

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The Delaunay

“The Delaunay offers an extensive à la carte menu throughout the day, seven days a week, inspired by the grand cafés of Europe.” Website

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